3-Grain Dark Chocolate Brookie/ Cookie Brownie
There are times when i want to bake too many things at one go. I was in the mood for a butter cookie and then there was this dark chocolate bar i had saved up for making brownies. I have also been very keen on trying amaranth flour in cakes. Everything in my head came together to give this yummy dark chocolate 3-grain brookie with a brownie made of wholewheat, ragi and amaranth flours and a crumbly wholewheat butter biscuit base. I also used cane sugar for the first time and the flavour that it lends to the bake is amazing.