3 Ingredient Almond Butter Cookies

3 ingredient almond butter cookies- buttery, melt in the mouth cookies made with flour, butter and almond milk powder.

 

3 ingredient almond butter cookies- buttery, melt in the mouth cookies made with flour, butter and almond milk powder.

 

This is one of my signature cookies. I absolutely love them and so does everyone who’s had a bite of these beauties. And yes it uses only three ingredients. Too simple to miss, isn’t it?


3 Ingredient Almond Butter Cookies

 3 ingredient almond butter cookies- buttery, melt in the mouth cookies made with flour, butter and almond milk powder.

 

You can also make these cookies healthier by replacing the all purpose flour with whole wheat or other healthy flours like barley flour/ millet flours.

If you love three ingredient recipes here are a few of super easy cookie recipes you would enjoy-

3 Ingredient Gulab jamun Cookies

3 Ingredient Cane sugar Cookies

3 Ingredient Lemon Tea Cookies


 

Print Recipe
3 Ingredient - Almond Butter Cookies
3 ingredient almond butter cookies- buttery, melt in the mouth cookies made with flour, butter and almond milk powder.
3 ingredient almond butter cookies- buttery, melt in the mouth cookies made with flour, butter and almond milk powder.
Course snack
Cuisine indian
Prep Time 15 minutes
Cook Time 10 minutes
Servings
number
Ingredients
Optional
  • 1-2 tsps Powdered Sugar if you want to increase sweetness
  • 10 Almonds slivered, for decorating your cookies
Course snack
Cuisine indian
Prep Time 15 minutes
Cook Time 10 minutes
Servings
number
Ingredients
Optional
  • 1-2 tsps Powdered Sugar if you want to increase sweetness
  • 10 Almonds slivered, for decorating your cookies
3 ingredient almond butter cookies- buttery, melt in the mouth cookies made with flour, butter and almond milk powder.
Instructions
  1. Cream the butter and badam milk powder together until it turns smooth and is well combined.
  2. Add the flour and knead into a soft dough.
  3. Shape into cookies. [You can place chopped almond pieces and press it into the cookie gently ]. Refrigerate for 10 minutes.
  4. Pre heat the oven at 180 degrees for 10 minutes.
  5. Place the cookies on a greased and lined baking tray. [Place them slightly apart, since butter cookies tend to expand during baking]
  6. Bake in the pre heated oven at 150 degrees for 10-12 minutes or until the lower edges start to turn light brown.
  7. Remove from the oven and allow to rest for 5 minutes .
  8. Transfer the cookies on to a wire rack and allow to cool completely.
  9. Store in an air tight jar.
Recipe Notes

Oven temperature and time may vary. Your cookies are done once the lower edges start to change colour.

If you are new to cookie baking, do check the post- Cookie basics [ under Kitchen Stories and More]. This will help you understand the steps better.

I used MTR badam milk powder. Since it already has added sugar, i din't add any separately.

You can also use powdered almonds or almond meal in place of the badam milk powder. You would need to add sugar separately in this case. You can add about 1/4 cup of almond meal and 1/4 cup of sugar.

Happy baking

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2 Comments Add yours

  1. Sandhya says:

    Made cookies but it was too buttery. It dint bcum a cookie. The consistency was like a halwa. Y did it bcum so

    1. Akila Subramanian says:

      Hi Sandhya. Did you try to remove the cookies as soon as they were baked? Hot cookies [specially the ones with butter] are soft and need to be cooled completely to crisp up. The other reason could be if the cookies are underbaked. . Please read the post “Cookie basics” to help you further. Thankyou

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