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3-Ingredient Lemon Tea Cookie Recipe

Tangy and Crisp 3 Ingredient Lemon Tea Cookie Recipe. These tea time biscuits make a yummy snack and are super easy to bake.

Tangy Crisp 3 Ingredient Lemon Tea Cookie. These tea time biscuits make a yummy snack and are super easy to bake.

 

My love for baking makes me experiment a lot and my kitchen now feels like a Science lab.

I was sipping a glass of icy lemon tea on a hot summer afternoon and half an hour later these super yummy refreshing 3 ingredient lemon tea flavor cookies came right out of my oven.

These cookies are super cool [literally]. Bite into the crunchy wheat cookie and feel the tangy lemon fill your mouth. Sounds lovely? Bake away then.

 

Tangy Crisp 3 Ingredient Lemon Tea Cookie. These tea time biscuits make a yummy snack and are super easy to bake.

Liked this 3 Ingredient Lemon Tea Cookie Recipe? Here are 2 easy cookie recipes you can try-

Simple Butter Biscuits

3 Ingredient Almond Cookies


3 Ingredient Lemon Tea Cookie-Tangy Crisp 3 Ingredient Lemon Tea Cookie. These tea time biscuits make a yummy snack and are super easy to bake.


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3-Ingredient Lemon Tea Cookie
Tangy Crisp 3 Ingredient Lemon Tea Flavour Cookies. These tea time biscuits make a yummy snack and are super easy to bake.
Tangy Crisp 3 Ingredient Lemon Tea Flavour Cookies. These tea time biscuits make a yummy snack and are super easy to bake.
Course snack
Prep Time 10 minutes
Cook Time 15 minutes
Servings
cookies
Ingredients
Course snack
Prep Time 10 minutes
Cook Time 15 minutes
Servings
cookies
Ingredients
Tangy Crisp 3 Ingredient Lemon Tea Flavour Cookies. These tea time biscuits make a yummy snack and are super easy to bake.
Instructions
  1. Pre heat the oven at 180 degrees for 10 minutes.
  2. Sift the whole wheat flour and lemon tea powder together.
  3. Mix in the butter and combine well to get a soft cookie dough.
  4. Shape the cookies and place on a greased and lined cookie tray.
  5. Bake in the pre heated oven at 150 degrees for 12-15 minutes or until the edges start to turn darker.
  6. Remove from the oven and allow to cool for 10 minutes.
  7. Transfer to a wire rack and store in an air tight jar once completely cooled.
Recipe Notes

Oven temperature and time may vary. Look for the lower edges to start browning.

I used the lipton lemon ice tea pack for these cookies. [Since this already has sugar, I dint add extra in the cookies]

You may reduce the butter by a couple of tablespoons. Everyone at my home loves buttery cookies and so I add it a tad bit generously.

Happy Baking

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2 thoughts on “3-Ingredient Lemon Tea Cookie Recipe”

  • These are super quick & easy recipes. Could you tell me the specifications of your cup( 240 or 250 or 200ml) or the weight of butter in grams
    Thanks

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