Baked Methi Khakhra -Traditional Gujarati Snack
Crispy wafer thin Methi Khakhra with some ‘achaar’/ pickle makes a perfect combo.
This is a simple yet delicious healthy snack. The ‘Methi Khakhras’ have the added flavour of dried fenugreek leaves, also known as kasuri methi. They may be made on a tawa / griddle or baked the way I did.
The numerous train journeys, during the summer hols, would always promise me the company of a large Gujju family. It never failed to amaze me how ‘dabbas’ after ‘dabbas’ of yummy homemade snacks emerged from their bags. That’s how I developed an attraction towards khakhras, fafdas and the likes. I find the names as interesting as the recipe itself.
Google baba helped me with this recipe and I must say this is as good as it gets.
If you like Gujarati ‘Theplas’ you might find these methi crackers very interesting.