Blueberry Vanilla Cake | Eggless

Blueberry Vanilla Cake , that’s the first thing that popped in my mind when Attu said “Amma let’s bake something together”. My eldest kid wanted some alone time with me this summer and it has been wonderful so far. Pre teens are quite interesting and though I find my brain being challenged often, I am…

Easy Eggless Yeast Doughnuts Recipe | Homemade Donuts

Easy Eggless Yeast Doughnuts – By far the best ones I have made and I love this recipe. Another academic year comes to an end. While on one hand it makes one realize how fast kids grow, the summer break is definitely something I look forward to. Holidays are about lazing around, spending time with…

Gluten-Free Spanish Orange And Almond Cake ( Butter-Free) – By Simran Oberoi Multani

Inspiration has many names, mine is called Simran Oberoi Multani. Discovering the baker in me has been one of the best experiences of my life. Simran’s facebook group – Ovenderful Mom Bakers Community, is where I began my baking journey. It is wonderful to see how her constant encouragement has turned many into talented bakers. Besides being an amazing baker, she is one of the kindest souls I know. It is really hard not to look up to her, respect her and love her. So here’s Simran and her amazing healthy bake for you guys. Enjoy the post Regards,

Chocolate Pound Cake

Another one from ‘The Cake Bible’. Baking with eggs is something that I am still working on and this simple recipe definitely boosted my confidence. Though I am still partial towards egg-less cakes, I can’t deny that the egg based ones have an amazing texture and look. The crumb is absolutely stunning. The original recipe used all purpose flour. I substituted it with the same amount of whole wheat flour. The cake turned out moist and fluffy. And a little melted dark chocolate on top just made it taste like heaven.

Classic Pound Cake

Here’s my first egg bake! Honestly I never expected it to turn out looking so gorgeous and taste superb as well. I have always wanted my vanilla cakes to have that yellowish-gold look with a dark brown outer crumb. This looked exactly how I hoped it should. This one is adapted from ‘The Cake Bible’. My first bake from that superb book as well.