The first thing that struck me when I received the book ‘ India On My Platter’ was its simplicity. No frills, no fancy culinary jargon, nothing high funda. In the quest to conquer the culinary world, we often make food way too complicated. Saransh’s book is all about the magic of simple cooking , made with love. A reminder of how food is about touching hearts, showering love, creating ever lasting bonds, being kind, offering service and spreading happiness. It brought back some of my fondest memories- Of the garma garam rajma chawal served by a humble shop keeper on…