This Coconut Mango Pudding is sheer delight. A dessert which is yummy and healthy too.
The coconut and mango pudding is inspired by my friend Priya’s gorgeous mango parfait which she made a few weeks back. I love layered desserts set in individual glasses.
I had ordered basil seeds/ sabja sometime back and this healthy coconut mango pudding was the perfect way to use them. My kids gave a big thumbs up for this one and I can’t wait to share this with you.
So why would you want to make this coconut mango pudding?
- You need only 3 ingredients to prepare this.
- It is a no-cook, no-bake recipe.
- It’s a healthy dessert [ Sugarless! Yessss]
- It tastes amazzzzing!
Go ahead and make it before this mango season ends.
Love coconut? Try this coconut jello , you will love it!
Coconut Mango Pudding: 3-Ingredient Healthy Dessert
Coconut mango pudding- A healthy dessert made with just 3 ingredients. A no-cook, no-bake sugarless treat that tastes absolutely yum
Mix the basil seeds with the coconut milk.
Set aside in the refrigerator for 2-3 hours or until the basil seeds swell up. [If the coconut milk is very thick you may mix in 1/4 cup of water]
Keep the pureed mango in the refrigerator too.
Once the basil seeds 'swell up' add equal portions of this coconut-basil mixture into 2 dessert glasses.
Top with chilled mango puree and serve.
The basil seeds may be substituted with chia seeds.
Use a sweet pulpy variety of mango for this dessert. [If the mangoes aren't sweet , you may have to add sugar to sweeten the puree] .
I have used a carton of store bought coconut milk which was of the consistency of fresh cream. This helped the coconut layer to have a nice thick creamy texture. In case you use homemade coconut milk avoid adding water.