English Muffin Bread

I could look at this loaf forever. What a beauty! The English muffin bread is so soft spongy and one of the most delicious breads I have eaten. I know we must slice breads once they cool off completely but I simply couldn’t resist eating a warm slice of this bread. This is yet another recipe adapted from King Arthur Flour’s blog.

Tomato Rice/ Takkali Sadam

I love variety rice. These are staple ‘tiffin box’ dishes for most of us South Indians. They are filling , healthy and quick one pot meals. I always head for these when i am short of time. Tomato rice is hubby’s favourite. A gorgeous combination of tangy tomatoes and stir fried onions mixed with few

Baked Potato Scone/  Tattie Scone

Potato scones or tattie scones are popular in many parts of Scotland.  Traditionally, they are made of  mashed potato, flour, butter and salt, and cooked on a griddle. This simple recipe turns out to be very versatile, and one can add the choicest of ingredients to make the dish wholesome and tasty.