Strawberry coconut pancake crumble : A baked coconut based pancake topped with a fruity crunchy crumble . The earthy ingredients come together to create a riot of flavour with every bite. A super easy, yummy and healthy treat. Strawberries are great on their own and in a variety of desserts. They make my kitchen experiments…
I could look at this loaf forever. What a beauty! The English muffin bread is so soft spongy and one of the most delicious breads I have eaten. I know we must slice breads once they cool off completely but I simply couldn’t resist eating a warm slice of this bread. This is yet another recipe adapted from King Arthur Flour’s blog.
More often than not, mornings are a total rush. This is one of my go-to recipes when i am short on time. A lovely blend of vegetables and poha/ flattened rice, that is ready in a jiffy.
I love variety rice. These are staple ‘tiffin box’ dishes for most of us South Indians. They are filling , healthy and quick one pot meals. I always head for these when i am short of time. Tomato rice is hubby’s favourite. A gorgeous combination of tangy tomatoes and stir fried onions mixed with few
Potato scones or tattie scones are popular in many parts of Scotland. Traditionally, they are made of mashed potato, flour, butter and salt, and cooked on a griddle. This simple recipe turns out to be very versatile, and one can add the choicest of ingredients to make the dish wholesome and tasty.