Double Chocolate Coffee Brownies Recipe

Double chocolate coffee brownies- that is exactly what I wanted to christen these even before I got down to creating the recipe. What’s in a name , one might often wonder? When it comes to food , it is definitely one of the first things that influences our minds.

double chocolate coffee brownies
Double chocolate coffee brownies

I baked these butter rich chocolaty brownies with a hint of coffee for a girl gang I was catching up after ages.

All ingredients in a recipe must play some role in the ultimate result. Otherwise there is really no point in complicating it with extra stuff.

double chocolate coffee brownies
Double Chocolate Coffee Brownies

Everyone loved the brownies. ‘Awesome’ said my husband, ‘very tasty’ said my lovely neighbours, ‘yum’ said the girls. It was Priya who said what I wanted to hear the most , ” That hint of coffee takes these brownies up a notch”.

double chocolate coffee brownies
Double Chocolate Coffee Brownies

I baked two batches of these yummy brownies, one with all purpose flour and the other with whole-wheat flour. Both as good as it can get, so much so that you wouldn’t be able to differentiate one from the other.

So here goes the recipe for these decadent “Double Chocolate Coffee Brownies”

double chocolate coffee brownies
Double chocolate coffee brownies

Love brownies? Here are a few you can try

No bake coffee brownies

Almond brownies

Print Recipe
Double Chocolate Coffee Brownies
Coffee and chocolate in a brownie is like heaven in a bite
double chocolate coffee brownies
Course dessert
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
Squares
Ingredients
Course dessert
Prep Time 10 Minutes
Cook Time 20 Minutes
Servings
Squares
Ingredients
double chocolate coffee brownies
Instructions
  1. Pre heat the oven at 180 degrees C for 10 minutes.
  2. Melt the butter, add the chocolate and cocoa powder to the warm butter and mix until the chocolate melts.
  3. Add the coffee powder, milk and cane sugar to the above. Mix well using a whisk until well combined.
  4. Sift the flour and baking powder together.
  5. Pour the chocolate mix prepared into the sifted flour.
  6. Fold in the batter using a spatula until just combined. Avoid over mixing.
  7. Transfer into a 10 by 10 inch square baking tin lined with parchment. Spread evenly using the spatula.
  8. Spread the chocolate chips on top (you may also add walnuts / pecans).
  9. Bake in the pre heated oven at 170 degrees C for 20 minutes or until done. (Overbaking may dry out the brownies, do check with a skewer after 20 mins of baking)
  10. Allow to cool on a wired rack for at least 10-15 mins.
  11. Use a sharp knife to cut neat squares and serve.
  12. Store in an airtight container.
Recipe Notes

Notes:

  • Oven temperature and time may vary. Do check on your brownies after 20 minutes of baking.
  • While lining your baking tray, allow the parchment to slightly over hang . This makes it easier to remove the brownies / transfer on to a cooling rack .
  •  I have baked the above recipe with both all purpose flour and with whole wheat flour. The only difference is the reduced quantity of the latter in the recipe.
  •  Store in a closed container once cooled to avoid the brownies from drying out. 
  • Cup measure used : 1 cup = 200ml   
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One Comment Add yours

  1. Anjali says:

    Hi, can I use castor or regular sugar instead of cane sugar?

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