Double chocolate coffee brownies- that is exactly what I wanted to christen these even before I got down to creating the recipe. What’s in a name , one might often wonder? When it comes to food , it is definitely one of the first things that influences our minds.
I baked these butter rich chocolaty brownies with a hint of coffee for a girl gang I was catching up after ages.
All ingredients in a recipe must play some role in the ultimate result. Otherwise there is really no point in complicating it with extra stuff.
Everyone loved the brownies. ‘Awesome’ said my husband, ‘very tasty’ said my lovely neighbours, ‘yum’ said the girls. It was Priya who said what I wanted to hear the most , ” That hint of coffee takes these brownies up a notch”.
I baked two batches of these yummy brownies, one with all purpose flour and the other with whole-wheat flour. Both as good as it can get, so much so that you wouldn’t be able to differentiate one from the other.
So here goes the recipe for these decadent “Double Chocolate Coffee Brownies”