Fun With Fudge – Easy desserts made with fudges

Three Kinds Of Fudges and Three Whole New Desserts

When Anupama sent me a box of fudges from Fudge Galaxy along with a tiny challenge, it was hard to resist. Using those yummy squares in a new dish ? Sounds damn cool, I thought. The difficult thing was to stop myself from gobbling the lot as it is!

Strawberry, Blackcurrant-blueberry and Chocolate-peanut butter Fudges from Fudge galaxy

Don’t they look simply delicious? My personal favourite is the strawberry flavoured one. Yes I tend to get drawn towards anything ‘pink’. And guess what, this seems like the perfect post for ‘Women’s day’ too. Now that I know I have got you drooling, its time I showed you this-

3 fudge flavours = 3 yummy desserts

Lets get started with the first dessert for the day.


Strawberry Fudge Cheesecake – A no bake, 3 ingredient treat

Ingredients

Fresh strawberries- 4

Fudge Galaxy’s Strawberry fudge square- 1

Cream Cheese- 1 tbsp

Steps

  1. Scoop the center of the strawberries to make a ‘groove’ for the filling. Set aside.
  2. Grate the strawberry fudge.
  3. Mix the grated fudge and the cream cheese.
  4. Whisk well until combined.
  5. Fill into a small piping bag/ zip lock pouch.
  6. Cut a small opening at one end and fill the fudgy cream cheese into the strawberries.
  7. Chill for 10 minutes and serve.

Step by step pics


Marshmallow and Chocolate Fudge Pie – Quick and easy no bake ‘pie’

Ingredients

Fudge Galaxy’s chocolate-peanut butter fudge-1

Marie biscuits-2

Dark chocolate squares- 2-3

Marshmallow- 1 large [cut into tiny pieces]

Steps

  1. Grate the fudge using a cheese grater.
  2. Grease a round cookie cutter, that is slightly smaller than the circumference of the biscuit, and place it on one marie biscuit.
  3. Place the dark chocolate squares and marshmallow pieces in a double boiler until the chocolate melts completely.
  4. Mix well.
  5. Add the grated fudge and mix until the ingredients come together.
  6. Carefully spoon into the greased pie mold [cookie cutter] and smooth the top.
  7. Refrigerate for 15 minutes or until set.
  8. Remove the cookie cutter carefully and place another biscuit on top of the set fudgy marshmallow.
  9. Serve the marshmallow  choco fudge pie.

Step by step pics


Blueberry- Blackcurrant Bhapa Doi- Steamed Yogurt flavoured with Blueberry Blackcurrant Fudge

Ingredients

Hung curd/ greek yogurt- 1/4 cup

Fudge galaxy’s Blueberry blackcurrant fudge- 1

Steps

  1. Grate the fudge into a fine powder.
  2. Mix the grated fudge and hung curd.
  3. Whisk well until combined.
  4. Transfer creamy mix into 2 small ramkins.
  5. Place the ramkins in a steamer.
  6. Steam cook for 15 minutes on high until the top of the bhapa doi ‘sets’ but still feels wobbly.
  7. Refrigerate for half an hour and serve chilled.

Step by step pics


Notes-

You can mix and match the flavour of fudges in any of the above recipes.

I used store bought vegetarian marshmallow for the pie. You can make your own too. Flours and frostings blog has a simple recipe for it.

Fudges don’t melt easily and tend to seize. That’s why I used them as it is.

This is a fun way to use any left over fudge and now you know what to do with them. Hope you enjoyed this post as much as I did.

My blog has few home made fudge recipes too. Here’s the  link for my currant favourite coffee brownie bites.

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