Festivals in India are synonymous with special delicacies. I need just about any reason to make a ‘desi bake’. Gujiya is a Holi special sweet pastry filled with dry fruits and nuts , along with grated coconut and khoya/mawa. It is usually deep fried but i decided on trying a baked version. It isn’t traditional but tasty all the same. Wish you all a colourful holi.
Coconut Jello [Vegetarian]
Raksha Bandhan Special- Kaju Barfi/ Kaju Katli/ Cashew Fudge
Desi Bake: Healthy Baked Modak / Kozhukattai - Vegan and Gluten Free
Honey Ginger Cough Drops
Healthy Cottage Cheese And Hung Curd Cheesecake With An Almond-Oats Crust
Gulab Jamun Linzers : Fried Cookies With Apple-Cranberry Filling