I love the idea of making things from scratch. This mint extract is super easy and made with just 2 ingredients. It does take 4 long weeks to get ready though. But the result is totally worth it.
I loved how the vinegar had been completely infused with the flavour from those gorgeous mint leaves.
Does this work you may ask? Well I tried this in a mint lime candy and yay the flavour was bang on.
I am hoping it works in bakes too. I am pretty sure it is perfect for ice creams, sorbets and granitas.
So go ahead and get your glass jars ready.
Recipe inspiration – A dear baking friend Sapna [ who wondered why mint extract isn’t easily available in a place where mint leaves are found in every nook and corner]
Recipe source- Google baba