Baked Methi Khakhra -Traditional Gujarati Snack

Crispy wafer thin Methi Khakhra with some ‘achaar’/ pickle makes a perfect combo. This is a simple yet delicious healthy snack. The ‘Methi Khakhras’ have the added flavour of dried fenugreek leaves, also known as kasuri methi. They may be made on a tawa / griddle or baked the way I did. The numerous train…

Bengali Alur Dum By Donna George

Morphy and Me’s first guest post by my bestie Donna George. Donna is my ‘go-to’ person for everything under the sun and the reason behind why I finally started my very own food blog. So this one is really really special. Here’s a recipe you will surely enjoy. Donna hails from God’s own country, Kerala and currently lives in Bangalore with her husband and little daughter. Post marriage she realized her true passion lied in cooking and hence began blogging and discussing food at every given opportunity. Her major inspiration to start off the blog was her dear husband who…

Makhana Pops/ Fox Nut Crunchies

Lotus seeds/ fox nuts / phool makhanas are quite versatile in their usage since they have a mild flavour and a texture that can be played with. I have used them in curries, desserts and now for a quick crunchy snack too. These makhana pops can be made in less than 10 minutes and taste a lot like popcorn. Healthy, tasty and a super easy snack for kids and adults alike. Notes-

Palak Paneer

A yummy combi of fresh green leafy spinach and soft cottage cheese , this is my all time favourite paneer dish. The basic recipe is from Tarla Dalal’s – book of paneer recipes. I have made a few changes to simplify the process. I think the only hard work required in this recipe is washing and cleani

Crispy Arbi / Colocasia

The first time i had this dish was in Nandu mama and Kala aunty’s place. A lovely south Indian fare with steaming hot rice , aunty’s famous lemon rasam and crispy fried colocasia. There is no other way i enjoy this vegetable. The best part about this recipe is that there isn’t any deep- frying involve