Mango Burfi Biscuit Fudge

East meets west with this burfi fudge roll flavoured with sweet ripe mango pulp. As always this one is quite a simple affair with just 4 main ingredients.


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Mango Burfi Biscuit Fudge
Servings
Ingredients
  • 1 and 1/2 cups Mango Puree/pulp
  • 2 cups Mawa / Khoya Crumbled
  • 1/2 cup Sugar
  • 15 Marie biscuits
  • 1 tbsp Cocoa Powder [optional]
Servings
Ingredients
  • 1 and 1/2 cups Mango Puree/pulp
  • 2 cups Mawa / Khoya Crumbled
  • 1/2 cup Sugar
  • 15 Marie biscuits
  • 1 tbsp Cocoa Powder [optional]
Instructions
  1. Grind the marie biscuits into a fine powder and keep aside.
  2. Heat the khoya on a low flame till it starts to ooze out fat. [Give it a mix now and then]
  3. Mix in the mango pulp/puree and sugar. Keep stirring continuously and cook on a low flame. Cook this mixture till it starts to thicken and comes together [you will see it start to leave the edges of the pan once it thickens]
  4. Remove form heat and set aside to cool.
  5. Mix in the marie biscuit powder and knead a bit to incorporate it well. [The dough would be sticky. Don't worry about it, we shall take care of that]
  6. Divide the burfi dough into two portions.
  7. Mix cocoa powder to one portion [for the chocolate mango burfi].
  8. Refrigerate the burfi mixture for an hour. [This will make it firm and easy to work with].
  9. Place the choco burfi mix on a sheet of butter paper/parchment. Roll it out or pat it into a large circle.
  10. Place the mango burfi portion over it and similarly pat it into a circle.
  11. With the help of the butter paper carefully roll the prepared 'burfi circle' into a cylindrical log. Cover and seal with the same butter paper/ parchment.
  12. Refrigerate for 2 hours.
  13. Slice the burfi fudge and serve.
  14. Store the remaining mango burfi fudge in the refrigerator.
Recipe Notes

Notes-

You may skip the cocoa powder and make plain mango fudge too.

Since this is a khoya based dessert it needs to be stored in the refrigerator.

To give it some more flavour you may add cardamom powder and saffron while preparing the burfi mix.

Hope you enjoy these bite sized beauties.

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