The latest season of Masterchef Australia is on and I am thoroughly enjoying it. There are things beyond ‘cooking’ that you can learn from this show.
I had been going through what I call my ‘blogging block’. And trying too hard is not the best solution for certain things.
Something about what Marco said on the show touched me – “Keep it simple and be honest with your cooking” .
We all have our own style and strengths. It is these that we must hold on to.
I come across some really amazing stuff and sometimes I get bogged down. But then I realized keeping it simple, keeping it basic is “my thing’.
Here’s something that is inspired from the same show – Mascarpone Ice cream.
It is super creamy , rich and delicious. I love the fact that I didn’t have to beat it too much for that ‘creamy’ texture. Simple and easy does it.
You can of course play with flavours, keeping this as the basic recipe. So go ahead and have fun.