Oats and Almond Pudding [Baked]

Last night, i came across a wonderful dish a friend had posted -baked ‘sabudana’ pudding with strawberry sauce. I decided to do something similar with oats. My kids are bored of eating oats the usual way and this one turned out surprisingly tasty.

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Oats and Almond Pudding [Baked]
Last night, i came across a wonderful dish a friend had posted -baked 'sabudana' pudding with strawberry sauce. I decided to do something similar with oats. My kids are bored of eating oats the usual way and this one turned out surprisingly tasty.
Course dessert
Cuisine indian
Prep Time 30 minutes
Cook Time 45 minutes
Servings
Ingredients
Course dessert
Cuisine indian
Prep Time 30 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Soak the oats in the milk and water for 1/2 an hour.
  2. Mix in the coconut milk, badam milk powder and sugar.
  3. Pour into a greased baking tin.
  4. Preheat the oven at 180 degrees for 10 minutes.
  5. Fill a larger tray with hot water and place the baking tin in it [ It should be about half immersed in water].
  6. Carefully place the setting in the preheated oven.
  7. Bake at 180 degrees for 45 minutes. [ or until the Pudding becomes thick and creamy]
  8. Allow to cool and then refrigerate for an hour.
  9. Serve cold. [ you can also garnish it with sliced almonds and pistachios]
Recipe Notes

Notes-

Oven temperature and time may vary. But this does take a long time. Totally worth it though!

You can also skip the badam milk powder and add powdered almonds instead. Just adjust the sweetness accordingly. [ the badam milk powder is sweetened, thus i added less sugar]

My son loved it [he din't realise it is oats and i din't bother telling him]. Hope your kids like it too.

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