Simple No Churn Oreo Ice Cream With Just 3 Ingredients
I have been meaning to try this oreo ice cream for ages. This cookies and cream no churn ice cream is such a delightful treat. Summer can be fun if you get to make and eat such yummy things.
I find home made ice creams more flavorful and my family loves that it tastes so much nicer than the store bought ones. Whats even better is the fact that I can whip these up with minimal ingredients and almost no effort.
You will love this. The Oreo biscuits turn this into quite an exotic ‘chocolate’ ice cream. You can taste the chocolate cream cookie in every mouthful and oh my it is yum!
You can check these ice cream recipes too-
3 ingredient Mango Ice cream
3 ingredient Black currant Ice cream
2 Ingredient Malai Ice cream
Oreo Ice Cream - With Just 3 Ingredients
A no-fuss Cookies and cream Ice Cream
Remove the cream filling from the oreo biscuits and set aside.
Grind the biscuits and sugar together in an electric mixer.
Take the fresh cream and the cream filling in a large bowl and whip for 5 minutes over an ice bath. [Keep a larger bowl filled with ice and place the bowl with cream and biscuit filling in it]
Mix the biscuit powder and whip for 2-3 minutes more.
Transfer into a ice cream tray / any aluminium tray.
Cover and seal with an aluminium foil or cling wrap.
Place in the freezer for about 2 hours.
Whisk the semi frozen ice cream and place it back in the freezer again.
Repeat the above step again after an hour .
Allow the oreo ice cream to set for 2-3 hours and enjoy the creamy chocolaty delight.
I have used amul fresh cream here. Dairy whipping cream works well too.
You can use a manual whisk, a hand mixer or even your regular electric mixer to whip up the cream.
Using an ice bath is optional . I find it gives better results and also helps to whip the cream faster.
It is important to always seal the ice cream tray while placing it in the refrigerator. This prevents ice crystals from forming.
Whisking the semi frozen ice cream helps to get a creamier result and prevents forming ice crystals.
Hope you enjoyed this recipe and try it soon.