A yummy combi of fresh green leafy spinach and soft cottage cheese , this is my all time favourite paneer dish. The basic recipe is from Tarla Dalal’s – book of paneer recipes. I have made a few changes to simplify the process. I think the only hard work required in this recipe is washing and cleaning the spinach leaves well. Go ahead and try this truly authentic tasting palak paneer , that gets ready even before you know it.