Oven temperature and time may vary.
In case you are new to cookie baking , do check the post - Cookie basics [ Under kitchen stories and more]. It has step wise explanation with pictures and will help clear your doubts, if any.
You can place the cookie dough in the refrigerator for half an hour, before using, in case you aren't in a hurry. I wanted to bake it immediately, and so put it in the freezer for 10 minutes.
Use milk only if the dough feels too dry or difficult to shape. Too much milk will effect the final texture of the cookie.
I made 50 small [2.5 cm diameter] cookies , using this recipe.
You can also use dark chocolate in place of cocoa powder. Add 2 tbsps of grated dark chocolate along with the flour while sifting, to replace the cocoa powder.
Cane sugar/ brown sugar and other healthier sweeteners can be used to substitute white sugar. That will take you one step closer to making them 'guilt free cookies'.