Blueberry Vanilla Cake | Eggless
Easy and Delicious Blueberry Vanilla Cake
Servings Prep Time
6people 10Minutes
Cook Time
35minutes
Servings Prep Time
6people 10Minutes
Cook Time
35minutes
Ingredients
Vanilla Cake Batter
Blueberry Cake Batter
Instructions
  1. Pre heat the oven at 180 degrees C for 10 minutes. Prepare an 8 inch round baking tin. Grease it well with oil / butter and line the base with parchment.
Vanilla Cake Batter
  1. Sieve the dry flour and baking powder 3-5 times. Set aside
  2. Dissolve the sugar in curd. Whisk well.
  3. Add the oil and vanilla extract.
  4. Pulse in an electric mixer 2-3 times / whisk well until combined.
  5. Add the sieved flour in 2-3 batches and fold in until no lumps remain.
Blueberry Cake Batter
  1. Sieve the dry flour and baking powder 3-5 times. Set aside
  2. Dissolve the sugar in curd. Whisk well.
  3. Add the oil and the blueberry juice/puree. *I used 1/2 a cup of frozen blueberries for this. I simply thawed the berries, run them in the mixer and passed the puree through a seive before using it.
  4. Pulse in an electric mixer 2-3 times / whisk well until combined.
  5. Add the sieved flour in 2-3 batches and fold in until no lumps remain.
Baking
  1. Now that your beautiful cake batters are ready , transfer these into the prepared cake tin. I simply poured them on opposite sides of the tin and used a skewer to make a few swirls.
  2. Tap the tin gently on the counter once / twice. Bake in the preheated oven at 175 degrees C for 35-40 minutes or until the skewer inserted comes out clean.
  3. Transfer to a cooling rack and demold the cake after 10 minutes. Allow the cake to cool completely before slicing (or dig in like us if you love warm cake 😊)
  4. Store in an airtight container once completely cooled.
Recipe Notes
  • Oven temperature and time may vary. Keep an eye on your cake after 25-30 minutes of baking.
  • If you use whole-wheat flour, you can reduce 1 tbsp of flour from the quantity mentioned in the recipe. Also sieving the flour 8-10 times would make the resulting cake lighter.
  • It is a good idea to make both the batters simultaneously and mix the dry and wet ingredients right before the oven is pre heated and ready.  Since it is an eggfree cake it is best to bake the prepared batter immediately.

Hoping to see you all bake this pretty and delicious cake 😊😊

blueberry vanilla cake

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