Oven temperature and time may vary. Check on your cake after 25-30 minutes of baking.
I used 3 medium sized eggs for this recipe.
Though I dint follow the recipe from the book to a ‘T’ , one of the things included was milk. Typically it isn’t a part of pound cakes but it helps to make the cake softer and more moist. I decided to use it and the cake is delicious.