A moist eggfree red velvet cake. What makes this special- The fact that it is a whole wheat cake and has no synthetic colours
Kyu Ki Baby Ko BEET Pasand Hai !!
Sounds cheesy I know but I somehow couldn’t stop myself from writing that. This cake got me super excited. The perfect colour, the right balance of sweet and tart, oh the crumb! To top it all an egg free, whole wheat version without any artificial colour.
Moist Eggfree Red Velvet Cake
A couple of day’s back I happened to attend a meet, which focused on healthy baking. While chatting about colour doused red velvet cakes, I couldn’t help noticing the expression of a lady who absolutely loves red velvet cakes. This one is for you Madhuri. Here’s how you can enjoy your favourite cake in a healthier version without compromising on the taste or looks.
This recipe has been adapted from Akshatha’s blog- Flours & Frostings. Her recipes are absolutely yum and if cakes, cookies and chocolates make you hungry, go ahead and check out her space for some amazing drool worthy recipes.
Love beets? Here are few interesting recipes with beetroots-