Lunchbox Idea 21: Buckwheat Burfi, Aalu Methi And More

Lunchbox Idea 21 Menu Short Break : Diced Apple, Salted boiled peanuts, Buckwheat and Jaggery Burfi [Rakshabandhan Special] Lunch :Aalu Methi Sabzi, Phulka, Kosambari [A salad with soaked moong dal, cucumber and grated carrot with a South Indian tadka] Prep Work For The Previous Evening 1. Pick, wash and dry the methi/fenugreek leaves. Store refrigerated…

Lunchbox Idea 20 : Buckwheat Puri, Gobi Biryani And More

Lunchbox Idea 20 Menu Short Break : Chikoo, Matar Puri with Buckwheat Flour Lunch : Cauliflower Biryani, Boondi Raita, Sprouted Lentils and Pomegranate salad Prep Work For The Previous Evening 1. Cut the cauliflower into medium sized florets, wash well, drain and refrigerate. [I used 1 medium size cauliflower for this recipe] 2. You can…

Lunchbox Ideas 6 | Oats Unniappam, Vangi Baath and More

Lunchbox Ideas 6 Menu For The Day Short Break- Diced Watermelon, Oats Unniappam Lunch- Vangi Baath [Brinjal Rice], Sago Pudding/kheer, Crunchy cucumber salad with olive oil and lemon dressing Prep Work For The Night Before Keep the required amount of powdered oats and powdered jaggery ready for the unniappam. Prepare the ‘curry powder’ and store…

Lunchbox Ideas-5 |Sprouts Salad with Honey-lime Dressing and More

Lunchbox Ideas-Day 5 MENU Short Break- Sprouts and Pomegranate Salad with Honey-lemon dressing Lunch- Phulkas, Chow-chow[squash] Carrot Sabzi, Curd   PREP WORK FOR THE NIGHT BEFORE Knead a soft chapatti dough and store refrigerated in an air tight container. Peel and chop the chow-chow into small cubes [about 1 and 1/2 cups]. Store refrigerated in…