Cane Sugar Cookies | 3-Ingredient Cookies


3- Ingredient Cane Sugar Cookies

These whole wheat 3- Ingredient Cane Sugar Cookies are similar to simple butter biscuits but distinctly flavoured with cane sugar.

I recently bought a large pack of cane sugar and have been using it a lot in my baking. Cane sugar adds a beautiful flavour of its own. I wanted this cookie to be just about that. It also gives the cookie a lovely crunch and a gorgeous golden brown colour.

Simple and easy like always, here we go.


Prep Time            10 minutes

Cook Time           10 minutes

Servings               15 cookies


1 cup whole wheat flour

1/3 cup unsalted butter

1/2 cup cane sugar


  1. Cream the butter and cane sugar together until it turns smooth. [Use the heel of your palm to mix the two ingredients together, in a clockwise circular motion].
  2. Add the whole wheat flour and bring into a firm dough.
  3. Preheat the oven at 180 C for 10 minutes.
  4. Shape the cookies and place them on a greased and lined baking tray.
  5. Bake at 150 C for 10-12 minutes or until the lower edges start to turn light brown.
  6. Remove from the oven and after 5 minutes transfer onto a wire rack.
  7. Allow to cool completely before storing in an air tight container.


  • Oven temperature and time may vary. Bake just until the lower edges start to brown.
  • This is a very basic whole wheat butter biscuit recipe but the highlight here is the cane sugar. Do give it a shot.

Happy Baking.

Posted originally on MARCH 18, 2016


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