Lemon Tea Cookies | 3-Ingredient Cookies


3-Ingredient Lemon Tea Cookie Recipe

Tangy and Crisp 3 Ingredient Lemon Tea Cookies  - These tea time biscuits make a yummy snack and are super easy to bake.

My love for baking makes me experiment a lot and my kitchen now feels like a Science lab.

I was sipping a glass of icy lemon tea on a hot summer afternoon and half an hour later these super yummy refreshing 3 ingredient lemon tea flavoured cookies came right out of my oven.

These cookies are super cool [literally]. Bite into the crunchy wheat cookie and feel the tangy lemon fill your mouth. Sounds lovely? Bake away then.


 Prep Time           10 minutes

 Cook Time          15 minutes

 Servings              15 cookies


1 cup whole wheat flour

1 cup Lemon ice tea powder

3/4 cup unsalted butter [soft]


  1. Pre heat the oven at 180 C for 10 minutes.
  2. Sift the whole wheat flour and lemon tea powder together.
  3. Mix in the butter and combine well to get a soft cookie dough.
  4. Shape the cookies and place on parchment lined cookie tray.
  5. Bake in the pre heated oven at 150 C for 12-15 minutes or until the edges start to turn darker.
  6. Remove from the oven and allow to cool for 10 minutes.
  7. Transfer to a wire rack and store in an air tight jar once completely cooled.


  • Oven temperature and time may vary. Look for the lower edges to start browning.
  • I used the lipton lemon ice tea pack for these cookies. [Since this already has sugar, I dint add extra in the cookies]
  • You may reduce the butter by a couple of tablespoons. Everyone at my home loves buttery cookies and so I add it a tad bit generously.

Happy Baking

Posted originally on APRIL 7, 2016


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